I recently visited the homeland of authentic Italian pomodoro sauce, on the Amalfi Coast near Naples, Italy-the hub of authentic Italian pasta manufacturing and tomato farming. Pinch me for sure, because I am lucky indeed. ![]() ![]() A simple pasta topped with fresh tomato pomodoro sauce couldn’t be more authentically Italian, and like most things Italian, simplicity is key in this 5-ingredient recipe that’s ready in just 20 minutes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |